B.O.T.M: THE GRAND SLAMMER
With rugby’s six nations well under way we’ve turned-over this month's BOTM to Dirty-Sixth’s favourite flanker Henry to have a try at The March Grand Slammer.
What’s in the pack?
French glazed brioche buns & truffle Aioli
Welsh Leek & Caerphilly slaw
Irish beef & guinness burger patties
English Stilton cheese
Italian salami milano
Scottish whisky onions
And some pickles………from who knows where!
THE WHITE HART
Modern British Barbecue
Witley, Surrey
Inspired by the history and heritage of American pitmasters, but with a distinctly modern British accent, The White Hart have been serving up a Dirty slice of metropolitan life in the Surrey hills since 2013.
With its modern interpretation of firewood cookery and contemporary cocktails played out to a rock-a-billy, folk and classic blues soundtrack, it’s everything you’d want from both a country pub, and a barbecue smokehouse. The concept is simple - all natural, top quality smoked meat served by the ½ pound, Texas meat market style on butcher's paper with seasonal sides and naughty desserts.
Book a table below and come get dirty with us!
